BREAKFAST 7:30AM - 11:30AM

AVOCADO BRUSCHETTA / $24
hummus, golden beetroot, pickled red onion,
chilli za’atar, sourdough (v,ve) + add bacon $6

B.L.A.T / $22
crispy bacon, cos lettuce, tomato, avocado,
garlic aioli, toasted turkish bread (df)

BACON AND EGG ROLL / $16
crispy bacon, smashed egg, aioli, tomato jam,
toasted brioche bun

FRENCH TOAST / $24
brioche French toast, cinnamon, passionfruit curd,
seasonal fruit, vanilla ice cream (v)

MAQUI BERRY BOWL / $24
frozen maqui berry, house made granola, peanut butter,
seasonal fruit, berries (v,ve,df)

THE STAPLE / $25
two poached eggs, crispy bacon, fresh avocado,
toasted sourdough

SMOKED SALMON BAGEL / $25
Australian smoked salmon, toasted 5 seed bagel, chive
cream fraiche, cornichons, red onion, popped capers,
dill, fresh lemon

PROSCIUTTO & PESTO SCRAMBLED EGGS / $25
San Danielle prosciutto, chilli flakes, grana padano,
grilled turkish

PEA FRITTERS / $27
grilled pea fritters, fresh avocado, shaved zucchini and
mint salad, tomato jam, poached egg, fresh lemon (v,df,gf)

BRIOCHE BENNY / $27
your choice of bacon / ham / mushrooms / smoked salmon + $3
two poached eggs and house made hollandaise, toasted brioche

EGGS YOUR WAY / $18
2 poached / fried / scrambled eggs,
sourdough toast, house made tomato relish (v)

BRUNCH / LUNCH 11:30AM-2:30PM

GRILLED STEAK SANDWICH / $28
150g scotch fillet served pink, black garlic aioli
smoked tomato chutney, cheese, rocket, toasted turkish bread,
+ add fries $4

KING PRAWN BRUSCHETTA / $30
Inhouse local king prawns, celery remoulade,
finger lime, cos lettuce, tomato, chervil
& marie rose sauce, toasted brioche

ROASTED BARRAMUNDI / $32
North Queensland barramundi, white bean puree
broccolini, dutch carrots, olive tapenade, & pesto (gf)

FISH TACOS (2) / $24
crunchy battered whiting, red cabbage, mango & chilli salsa,
mint & chipotle mayo, warm flour tortilla (df)

CHICKEN KATSU BURGER / $26
marinated in soy & ginger, panko crumbed, house slaw,
kewpie mayo, sweet chilli, brioche bun
served with fries

ROASTED PUMPKIN & GRAINS SALAD / $22
kale, toasted seeds, marinated feta
slow-dried tomato, tahini dressing (v)

SMOKED SALMON BAGEL / $25
Australian smoked salmon, toasted 5 seed bagel, chive
cream fraiche, cornichons, red onion, popped capers,
dill, fresh lemon

B.LA.T / $22
crispy bacon, cos lettuce, tomato, avocado,
aioli, toasted turkish bread (df) + add fries $4

AVOCADO BRUSCHETTA / $24
hummus, golden beetroot, pickled red onion,
chilli za’atar, sourdough (v,ve) + add bacon $6

MAQUI BERRY BOWL / $24
frozen maqui berry, house made granola, peanut butter,
seasonal fruit, berries (v,ve,df)

BACON AND EGG ROLL / $16
crispy bacon, smashed egg, aioli, and tomato jam,
toasted brioche bun

BOWL OF FRIES / $11
served with aioli

(gf) gluten free, (v) vegetarian, (df) dairy free, (ve) vegan

10% Surcharge applies to all menu items on weekends
20% Surcharge applies to all menu items on public holidays