BREAKFAST 7:30AM - 11:30AM

FRUIT AND NUT LOAF / $16 
toasted date, apricot and walnut loaf served with smooth ricotta and honey

AVOCADO BRUSCHETTA / $24
hummus, golden beetroot, pickled red onion,
chilli za’atar, sourdough (v,ve) + add bacon $7

B.L.A.T / $22
crispy bacon, cos lettuce, tomato, avocado,
garlic aioli, toasted turkish bread (df)

BACON AND EGG ROLL / $16
crispy bacon, smashed egg, aioli, tomato jam,
toasted brioche bun

FRENCH TOAST / $24
brioche French toast, cinnamon, passionfruit curd,
seasonal fruit, vanilla ice cream (v)

MAQUI BERRY BOWL / $25
frozen maqui berry, house made granola, peanut butter,
seasonal fruit, berries (v,ve,df) 

THE STAPLE / $26
two poached eggs, crispy bacon, fresh avocado,
toasted sourdough

SMOKED SALMON BAGEL / $26
Australian smoked salmon, toasted 5 seed bagel, chive
cream fraiche, cornichons, red onion, popped capers,
dill, fresh lemon

PROSCIUTTO & PESTO SCRAMBLED EGGS / $25
San Danielle prosciutto, chilli flakes, grana padano,
grilled turkish

PEA FRITTERS / $27
grilled pea fritters, fresh avocado, shaved zucchini and
mint salad, tomato jam, poached egg, fresh lemon (v,df,gf)

BRIOCHE BENNY / $27
your choice of bacon / ham / smoked salmon + $3
two poached eggs and house made hollandaise, toasted brioche

VEGE BENNY / $27
poached eggs saute spinach, mushroom, toasted brioche and hollandaise sauce

EGGS YOUR WAY / $18
2 poached / fried / scrambled eggs,
sourdough toast, house made tomato relish (v)

SIDES - AVAILABLE FOR BREAKFAST

eggs /  $4 ea
tomatoe relish, hollandaise / $4 ea
avocado, wilted spinach, hashbrown (2) / $5 ea  bacon, mushrooms, ham, smoked salmon / $7 ea                                                           

BRUNCH / LUNCH 11:30AM-2:30PM           

                                                            
GRILLED EYE FILLET STEAK SANDWICH / $28
beetroot relish, rocket, english mustard mayo, toasted turkish, served with fries 

KING PRAWN BRUSCHETTA / $30
Inhouse local king prawns, celery remoulade, finger lime, cos lettuce, tomato, chervil & marie rose sauce, toasted brioche             

                                        
BEER BATTERED FISH BURGER / $28
battered dory fillet, herb and celery mayonnaise, cos lettuce, bread and butter pickles, milk bun served with fries          

IN HOUSE RUBEN / $24
shaved corn beef, Polish saurkraut, swiss cheese, cornichons, toasted rye + crisps           

        FISH TACOS (2) / $24

crunchy battered whiting, red cabbage, mango & chilli salsa, mint & chipotle mayo, warm flour tortilla (df)

GOURMET TOASTED SANDWICH / $23

herb baked chicken breast, white asparagus, tasty cheese, spinach and house made basil pesto on toasted sourdough + crisps

ROASTED BEETROOT AND FARRO SALAD $24

pumpkin, cherry tomato and kale salad, tahini dressing, toasted seeds and kale chips (v, gf)

SMOKED SALMON BAGEL / $26
Australian smoked salmon, toasted 5 seed bagel, chive cream fraiche,
cornichons, red onion, dill, popped capers, fresh lemon

B.L.A.T / $22
crispy bacon, cos lettuce, tomato, avocado,
aioli, toasted turkish bread (df) + add fries $4

AVOCADO BRUSCHETTA / $24
hummus, golden beetroot, pickled red onion,
chilli za’atar, sourdough (v,ve) + add bacon $7

MAQUI BERRY BOWL / $25
frozen maqui berry, house made granola, peanut butter,
seasonal fruit, berries (v,ve,df)

BACON AND EGG ROLL / $16
crispy bacon, smashed egg, aioli, and tomato jam,
toasted brioche bun

BOWL OF FRIES / $11                with aioli

FROM THE CABINET - AVAILABLE ALL DAY
sourdough toast with choice of condiment / $10
fruit and nut loaf / $10 
ham and cheese croissant / $13.5
seasonal quiches or frittata with salad / $20
ham, cheese tomato toastie / $16
mediterranean toastie / $16
chicken casear wrap / $16
salad of the day / $14


(gf) gluten free, (v) vegetarian, (df) dairy free, (ve) vegan